Eat to Support Your Health - Our Journey to Healthy Living

The foods that boost the immune system include anti-inflammatory foods like fresh fish, nuts, seeds, fruits, and vegetables. These foods replenish the vitamins, minerals, and enzymes that help protect us from outside invaders. They block the chemical reactions that create free radicals and neutralize them, protecting the body at its deepest level. Moderately boosting protein levels can also be beneficial as protein increases immune system capacity by 25%.

For severely compromised immune systems, supplementation is sometimes necessary. A whole food based multi vitamin/mineral supplement along with 1 gram of Vitamin C five times per day is a great place to start. Astragulus root and Echinacea are also immune system-boosting herbs that can be very effective.

Japanese Mushrooms also have extremely significant anti-cancer, anti-viral, and immune system benefits. They increase resistance to different types of stress as well as longevity. Some doctors recommend their patients use these mushrooms if colds or viruses frequently trouble them.

Probiotics, or friendly gut bacteria are the perfect immune system boost as they help defend the body against all kinds of foreign substances. Maintaining that optimum balance of good flora will add an extra layer of protection beginning with the digestive system.


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